One pound of Indonesian Sumatra Mandheling Organic

Unique to Indonesia, this coffee is processed by a wet hulled technique. This produces that amazing and distinctive Sumatran cup. It's thick and creamy with a very mild smokey finish. This organic and fair trade coffee is grown in rich volcanic soil in a tropical climate, anywhere from 2500 to 5000 feet in the mountains. If you have never had it, you have to try it!